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Natural-derived Polyphenols as Potential Anticancer Agents
Spatafora C., Tringali C.
Molecular Targets of Plant-based Alkaloids and Polyphenolics in Liver and Breast Cancer- An Insight into Anticancer Drug Development
Batool S., Asim L., Qureshi F., Masood A., Mushtaq M., Saleem R.
Targeting Tumor Ubiquitin-Proteasome Pathway with Polyphenols for Chemosensitization
Shen M., Hang Chan T., Ping Dou Q.
Exploring the Synergistic Effect of Sildenafil and Green Tea Polyphenols on Breast Cancer Stem Cell-like Cells and their Parental Cells: A Potential Novel Therapeutic Approach
Salari Sharif M., Mohseni H., Khanavi M., Ghadami S., Jafarzadeh E., Tavajohi S., Aliebrahimi S., Ostad S.
Epigenetic and miRNAs Dysregulation in Prostate Cancer: The role of Nutraceuticals
Bosutti A., Zanconati F., Grassi G., Dapas B., Passamonti S., Scaggiante B.
Polyphenols Counteract Tumor Cell Chemoresistance Conferred by Multidrug Resistance Proteins
Michalak K., Wesolowska O.
The Growth Inhibitory Effect of Resveratrol and Gallic Acid on Prostate Cancer Cell Lines through the Alteration of Oxidative Stress Balance: The Interplay between Nrf2, HO-1, and BACH1 Genes
Moghadam D., Zarei R., Rostami A., Samare-Najaf M., Ghojoghi R., Savardashtaki A., Jafarinia M., Vakili S., Irajie C.
Tea (Camellia sinensis (L.)): A Putative Anticancer Agent in Bladder Carcinoma?
Conde V., Alves M., Oliveira P., Silva B.
Immunomodulation and Anti-inflammatory Roles of Polyphenols as Anticancer Agents
Ghiringhelli F., Rebe C., Hichami A., Delmas D.
Improving the Efficacy of Plant Polyphenols
Biasutto L., Mattarei A., Sassi N., Azzolini M., Romio M., Paradisi C., Zoratti M.
Growth Inhibition of Human Non-Small Lung Cancer Cells H460 By Green Tea and Ginger Polyphenols
Hessien M., El-Gendy S., Donia T., Sikkena M.
Combinations of Plant Polyphenols & Anti-Cancer Molecules: A Novel Treatment Strategy for Cancer Chemotherapy
Mohan A., Narayanan S., Sethuraman S., Maheswari Krishnan U.
The Cancer Preventive Effects of Edible Mushrooms
Xu T., B. Beelman R., D. Lambert J.
Differential Effects of Polyphenols on Proliferation and Apoptosis in Human Myeloid and Lymphoid Leukemia Cell Lines
Mahbub A., Maitre C., Haywood-Small S., McDougall G., Cross N., Jordan-Mahy N.
Resveratrol and Its Analogues: Promising Antitumor Agents
Zhu H.
Bovine Serum Albumin Significantly Improves the DPPH Free Radical Scavenging Potential of Dietary Polyphenols and Gallic Acids
Cao H., Chen X., Yamamoto K.
Pomegranate Extract, A Prooxidant with Antiproliferative and Proapoptotic Activities Preferentially Towards Carcinoma Cells
H. Weisburg J., G. Schuck A., S. Silverman M., G. Ovits-Levy C., J. Solodokin L., L. Zuckerbraun H., Babich H.
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