| 期 |
标题 |
文件 |
| 卷 104, 编号 4 (2025) |
Problematic issues of formation of a healthy food culture of the population |
(Rus)
|
|
Meltser A., Iakubova I., Suvorova A., Erastova N., Volochkova A.
|
| 卷 103, 编号 11 (2024) |
Effectiveness of the implementation of educational programs on healthy nutrition, implemented within the framework of the Demography national project |
(Rus)
|
|
Lir D., Shur P., Alekseev V., Goleva O., Luzhetskiy K., Kamaltdinov M.
|
| 卷 103, 编号 11 (2024) |
On development of risk-based monitoring over ready-to-cook products |
(Rus)
|
|
Nikiforova N., May I., Popova E., Kravchenko A.
|
| 卷 103, 编号 11 (2024) |
Analysis of the danger of cultured meat |
(Rus)
|
|
Shur P., Barg A., Suvorov D., Zelenkin S., Lir D.
|
| 卷 103, 编号 11 (2024) |
Metabolomics analysis of rat blood in atherosclerosis modelling |
(Rus)
|
|
Unesikhina M., Chemezov A., Sutunkova M., Minigalieva I., Kungurtseva A.
|
| 卷 103, 编号 11 (2024) |
Alimentation-dependent prevalence: regional study |
(Rus)
|
|
Bogdanova O., Maraktaev Z.
|
| 卷 103, 编号 12 (2024) |
Russian epidemiological monitoring for nutrition in the adult population |
(Rus)
|
|
Tutelyan V., Smirnova E., Keshabyants E., Denisova N., Sorokina E., Korotkova T., Baturin A., Nikityuk D.
|
| 卷 103, 编号 12 (2024) |
Problem Searching approaches to nutrition optimization to increase the potential of life expectancy taking into account bioinformatic signals of the human regulatory system |
(Rus)
|
|
Zaitseva N., Alekseev V., May I., Kiryanov D., Zemlyanova M., Khismatullin D., Peskova E.
|
| 卷 103, 编号 12 (2024) |
Obesity in the Russian Federation: epidemiology, socio-demographic and nutritional factors for development |
(Rus)
|
|
Martinchik A., Baturin A., Nikityuk D., Tutelyan V.
|
| 卷 103, 编号 12 (2024) |
Evaluation of the efficiency of methods of cooling and freezing finished products for in-flight catering from a microbiological standpoints |
(Rus)
|
|
Trukhina G., Borisova N., Mikailova O., Drozd N.
|
| 卷 103, 编号 12 (2024) |
Hygienic principles of healthy nutrition in the able-bodied population (literature review) |
(Rus)
|
|
Sukhova A., Lapko I., Preobrazhenskaya E.
|
| 卷 103, 编号 12 (2024) |
Role of chemical plant protection products in worldwide food security (literature review) |
(Rus)
|
|
Masaltsev G., Veshchemova T., Rakitskii V., Kuz’min S.
|
| 卷 103, 编号 8 (2024) |
International and domestic experience in standard regulation of bottled drinking water quality |
(Rus)
|
|
Shilov V., Markova O., Yeremin G., Isaev D.
|
| 卷 103, 编号 7 (2024) |
Nutrition-dependent factors of cardiovascular risk in workers in hazardous industries |
(Rus)
|
|
Yatsyna I., Sheenkova M., Gavrilchenko D.
|
| 卷 103, 编号 7 (2024) |
Assessment of efficiency of sanitary treatment of technological equipment at meat processing industry enterprise |
(Rus)
|
|
Ilyakova A., Gonchar A., Eremeeva N., Demina Y.
|
| 卷 103, 编号 7 (2024) |
Formation of eating behaviour in doctors of various specialties |
(Rus)
|
|
Tapeshkina N., Semenova E., Korsakova T., Logunova T., Filimonov S.
|
| 卷 103, 编号 7 (2024) |
The role of food products in increasing the body’s resistance to the action of nanoparticles (literature review) |
(Rus)
|
|
Ryabova Y., Shabardina L., Minigalieva I., Sutunkova M.
|
| 卷 103, 编号 6 (2024) |
Hygienic assessment of dietary intake of saturated fatty acids and trans isomers of fatty acids |
(Rus)
|
|
Korolev A., Lopukhova I., Nikitenko E., Denisova E., Kirpichenkova E., Onishchenko G.
|
| 卷 103, 编号 6 (2024) |
Quantitative assessment of the contribution of risk factors to the formation of nutrition-dependent diseases based on neural network modelling in schoolchildren |
(Rus)
|
|
Zaitseva N., Kiryanov D., Khismatullin D., Chigvintsev V., Mustafina I.
|
| 卷 103, 编号 4 (2024) |
Analysis of actual nutrition of schoolchildren at different age periods |
(Rus)
|
|
Tapeshkina N., Logunova T., Korsakova T., Pestereva D.
|
| 卷 103, 编号 1 (2024) |
Assessment of the state of actual nutrition in the population of the Russian Federation |
(Rus)
|
|
Kuzmin S., Rusakov V., Setko A.
|
| 卷 102, 编号 12 (2023) |
Microbial risks associated with microplastics in the food chain and possible control measures (literature review). Part 1. Dietary intake and influence on the gut microbiota |
(Rus)
|
|
Sheveleva S., Markova Y., Efimochkina N., Minaeva L., Bykova I., Zinurova E., Smotrina Y., Polyanina A., Stetsenko V., Khotimchenko S.
|
| 卷 102, 编号 12 (2023) |
Evaluation of effectiveness of the diets developed for children with allergical pathology living in conditions of adverse environmental exposures |
(Rus)
|
|
Mazhaeva T., Dubenko S.
|
| 卷 102, 编号 12 (2023) |
Socio-economic damage caused by nutritionally-dependent diseases of the population |
|
|
Bogdanova O.
|
| 卷 102, 编号 8 (2023) |
Hygienic problems of the use of Vended Water (literature review) |
(Rus)
|
|
Yeremin G., Mozzhukhina N., Borisova D.
|
| 卷 102, 编号 6 (2023) |
Evaluation of the cytogenetic activity of the food dye Azorubine in a micronucleus test in mice |
(Rus)
|
|
Yurchenko V., Akhaltseva L., Konyashkina M., Yurtseva N.
|
| 卷 102, 编号 6 (2023) |
On the need to increase the age categories of male military personnel for rationing of the nutritional status |
(Rus)
|
|
Smirnova G., Kravchenko E.
|
| 卷 102, 编号 5 (2023) |
Identification of potential hazard of consumption of novel products to public health (systematic review) |
(Rus)
|
|
Shur P., Suvorov D., Zelenkin S., Lir D.
|
| 卷 102, 编号 4 (2023) |
Analysis of the transformation of normative documents on the management of nutrition of children and adolescents: History and modernity (literature review) |
(Rus)
|
|
Tapeshkina N., Erdeeva S., Korsakova T., Logunova T.
|
| 卷 102, 编号 3 (2023) |
Contamination of fruit and berry products with mycotoxigenic mold fungi |
(Rus)
|
|
Minaeva L., Evsjukova A., Koltsov V., Zhidekhina T., Sedova I., Chalyy Z., Efimochkina N., Sheveleva S.
|
| 卷 102, 编号 3 (2023) |
Choosing of method for studying food consumption depending on the purpose of the clinical research (literature review) |
(Rus)
|
|
Sheptulina A., Dzhioeva O., Kisilev A., Drapkina O.
|
| 卷 102, 编号 1 (2023) |
Heavy metals and arsenic in foodstuffs in the vicinity of industrial enterprises and nuclear power plant |
(Rus)
|
|
Panov A., Trapeznikov A., Korzhavin A., Sidorova E., Korneev Y.
|
| 卷 102, 编号 1 (2023) |
Xylitol: production, metabolism and safety of use (literature review) |
(Rus)
|
|
Sokolov F., Gurevich K., Kriheli N., Zaborovskiy A., Glinenko V.
|
| 卷 101, 编号 12 (2022) |
Analysis of the actual nutrition in primary school students of the Republic of Bashkortostan |
(Rus)
|
|
Zelenkovskaya E., Larionova T., Daukaev R., Musabirov D., Allayarova G., Afonkina S., Fazlieva A., Aukhadieva E., Kurilov M.
|
| 卷 101, 编号 12 (2022) |
Quality control of bottled natural mineral waters |
(Rus)
|
|
Kurochkin V., Khoroshavina Y., Peshekhonov D.
|
| 卷 101, 编号 10 (2022) |
Hygienic assessment of dietary intake of long-chain omega-3 polyunsaturated fatty acids |
(Rus)
|
|
Korolev A., Lopukhova I., Nikitenko E., Kirpichenkova E., Denisova E., Onishchenko G.
|
| 卷 101, 编号 10 (2022) |
Features of the development of the metabolic syndrome in workers of dust-hazardous occupations |
(Rus)
|
|
Sheenkova M., Pavlyuk O., Istomin A.
|
| 卷 101, 编号 9 (2022) |
Comparative nutritional characteristics in schoolchildren with different nutritional status |
(Rus)
|
|
Bogdanova O., Efimova N., Mylnikova I.
|
| 卷 101, 编号 7 (2022) |
Evaluation of the genotoxicity of the food dye tartrazine in a micronucleus test in vivo |
(Rus)
|
|
Akhaltseva L., Yurchenko V., Yurtseva N., Konyashkina M.
|
| 卷 101, 编号 7 (2022) |
Analysis of nutrition of children attending preschool institutions of various forms of ownership |
(Rus)
|
|
Tapeshkina N., Logunova T., Kizichenko N.
|
| 卷 101, 编号 6 (2022) |
Features of the use of food simulators used when testing packaging for the study of food aluminum foil |
(Rus)
|
|
Shur P., Redko S., Ulanova T., Stenno E., Vejhman G.
|
| 卷 101, 编号 5 (2022) |
The possibility of using different types of polymeric and polymer-containing reusable containers (literature review) |
(Rus)
|
|
Alekseeva A., Evseeva I., Ushakova O., Tregubova L.
|
| 卷 101, 编号 4 (2022) |
On the possibility of using a food product based on colostrum on the health of workers employed in hazardous working conditions (literature review) |
(Rus)
|
|
Kuzmin S., Sheenkova M., Yatsyna I., Rusakov V., Sinitsina O., Istomin A., Maisel S., Aleshkin V.
|
| 卷 101, 编号 4 (2022) |
Assessment of contamination of coffee, cocoa and cocoa products, marketed in Russian, with mold fungi — potential producers of mycotoxins |
(Rus)
|
|
Minaeva L., Evsjukova A., Markova Y., Polyanina A., Bykova I., Stetsenko V., Chalyy Z., Efimochkina N., Sheveleva S.
|
| 卷 101, 编号 4 (2022) |
Physiological and hygienic validation of the health benefits of garlic salt to prevent arterial hypertension |
(Rus)
|
|
Tsikunib A., Ezlyu F., Shartan R., Alimkhanova A.
|
| 卷 101, 编号 3 (2022) |
Flour enrichment and iron-deficiency anemia in the Kyrgyz Republic |
(Rus)
|
|
Kochkorova F., Toygombaeva V., Esenamanova M., Kasymov O., Kaliev M.
|
| 卷 100, 编号 9 (2021) |
Safety of food products intended for children: residual amounts of pesticides (literature review) |
(Rus)
|
|
Kuzmin S., Dobreva N., Fedorova N.
|
| 卷 100, 编号 9 (2021) |
Development of fundamental and applied research in the field of food hygiene |
(Rus)
|
|
Rusakov V., Istomin A., Rumyantseva L., Vetrova O., Mikhailov I., Vedilina M.
|
| 卷 100, 编号 7 (2021) |
Dried fruits marketed in Russian: toxigenic mold contamination |
(Rus)
|
|
Minaeva L., Polyanina A., Kiseleva M., Chalyy Z., Efimochkina N., Sheveleva S.
|
| 卷 100, 编号 7 (2021) |
Actual aspects of feeding management for preschoolers |
(Rus)
|
|
Tapeshkina N., Koskina E., Yagnyukova N., Korsakova T., Logunova T.
|
| 卷 100, 编号 7 (2021) |
The role of vitamin D, zinc and selenium in the development of noncommunicable diseases (literature review) |
(Rus)
|
|
Zaikina I., Komleva N., Mikerov A.
|
| 卷 100, 编号 6 (2021) |
Seasonality of consumption of traditional products of reindeer husbandry and river fishing by indigenous people of the Arctic zone of Western Siberia in the context of climate change |
(Rus)
|
|
Andronov S., Lobanov A., Kobel’Kova I., Popov A., Luo L., Shaduyko O., Fesyun A., Nikitina A., Lobanova L., Nikitin M., Bogdanova E.
|
| 卷 100, 编号 6 (2021) |
Assessment of changes in blood plasma biochemical indices at hypercholesterol diet with a high fat load |
(Rus)
|
|
Kushnerova N., Rakhmanin Y., Momot T., Mikhailova R., Ryzhova I., Fomenko S., Sprygin V., Drugova E., Merzliakov V., Lesnikova L., Fedyanina L.
|
| 卷 100, 编号 5 (2021) |
Residual amounts of pesticides in citrus fruits: analytical control |
(Rus)
|
|
Rakitskii V., Fedorova N., Grechina M., Egorchenkova O., Stepanova N.
|
| 卷 100, 编号 5 (2021) |
Potential health risk associated with consumption of local food containing pesticide residues for the rural population |
(Rus)
|
|
Eliseev Y., Spirin V., Chechomov S., Eliseeva J.
|
| 卷 100, 编号 4 (2021) |
The role of a balanced diet in the metabolism of nutrients |
(Rus)
|
|
Zholdakova Z., Rakhmanov R., Bogomolova E., Khayrov R., Olyushina E.
|
| 卷 100, 编号 3 (2021) |
Effectiveness of the use of specialized food item among copper industry workers |
(Rus)
|
|
Dubenko S.
|
| 卷 100, 编号 2 (2021) |
Selenium status of urban residents on the territory of the Crimean peninsula |
(Rus)
|
|
Evstafeva E., Golubkina N., Boyarinceva Y., Bogdanova A., Tymchenko S.
|
| 卷 99, 编号 12 (2020) |
Educational programs for the population in the field of the healthy nutrition is the basis for the prevention of non-communicable diseases |
(Rus)
|
|
Pogozheva A., Smirnova E.
|
| 卷 99, 编号 12 (2020) |
Risk-Based surveillance as a strategic tool to improve food safety in the russian consumer market |
(Rus)
|
|
Zaitseva N., May I.
|
| 卷 99, 编号 12 (2020) |
Using the capabilities of the information server “Your Choice” in nutrition as a tool for forming the right choice in school meals |
(Rus)
|
|
Kuchma V., Gorelova Z., Ivanenko A., Petrenko A., Solovieva Y., Letuchaya T.
|
| 卷 99, 编号 12 (2020) |
Introduction of educational program on issues of healthy nutrition for population groups with peculiarities in terms of the impact of environmental factors within the framework of the national project «Demography» |
(Rus)
|
|
Alekseev V., Lir D., Luzhetsky K., Shur P.
|
| 卷 99, 编号 12 (2020) |
Analysis of the prevalence of metabolic syndrome risk factors and the option of their correction among workers in underground mining |
(Rus)
|
|
Vlasova E., Vorobyova A., Alekseev V., Ivashova Y., Nosov A.
|
| 卷 96, 编号 6 (2017) |
INDICATION OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS IN THE TERRITORY OF AGRICULTURAL PROVINCE |
(Rus)
|
|
Sinelnikova M., Buzoleva L., Bespechuk N., Koltun G.
|
| 卷 96, 编号 4 (2017) |
THE ACTUAL FOOD AND NUTRITIONAL STATUS OF PATIENTS WITH METABOLIC SYNDROME AND INTESTINAL DYSBIOSIS |
(Rus)
|
|
Zakrevskii V., Kopchak D.
|
| 卷 96, 编号 4 (2017) |
DYNAMICS OF INDICES OF THE STATE OF HEALTH OF CHILDREN AND ADOLESCENTS IN THE CITY OF ST. PETERSBURG FOR 20 YEARS |
(Rus)
|
|
Suvorova A., Iakubova I., Chernyakina T.
|
| 卷 96, 编号 5 (2017) |
IDENTIFICATION OF CONTAMINATION OF SALMON MEAT BY DNA FROM BACTERIA OF THE PSEUDOMONAS FLUORESCENS GROUP IN THE IMPLEMENTATION OF THE DNA BARCODING OF PRODUCTS OF JAPANESE CUISINE |
(Rus)
|
|
Syromyatnikov M., Kokina A., Mehantev I., Popov V.
|
| 卷 96, 编号 5 (2017) |
HYGIENIC CHARACTERISTICS OF NUTRITION OF CONVICTS SERVING SENTENCES IN PENAL COLONIES IN THE TERRITORY OF THE REPUBLIC OF TATARSTAN |
(Rus)
|
|
Timerzyanov M., Pivovarov Y.
|
| 卷 96, 编号 3 (2017) |
ASSESSMENT OF VITAMIN PROVISION OF THE POPULATION OF THE LARGE ADMINISTRATIVE AND ECONOMIC CENTER OF THE WESTERN SIBERIA |
(Rus)
|
|
Vilms E., Turchaninov D., Yunatskaya T., Sokhoshko I.
|
| 卷 96, 编号 11 (2017) |
Information and computer support of healthy nutrition as a current method of health saving and food hygiene in modern environmental conditions |
(Rus)
|
|
Potemkina N., Bolshakov A., Krutko V., Mamikonova O.
|
| 卷 96, 编号 11 (2017) |
Hygienic assessment of nutrition status of the population of the gerontological group |
(Rus)
|
|
Doszhanova G., Abduldayeva A.
|
| 卷 96, 编号 6 (2017) |
Viral contaminants of food products and methods of their detection |
(Rus)
|
|
Efimochkina N.
|
| 卷 96, 编号 9 (2017) |
Hygienic assessment of the impact of regional peculiarities of nutrition on health of students |
(Rus)
|
|
Ushakov I., Esaulenko I., Popov V., Petrova T.
|
| 卷 96, 编号 6 (2017) |
DIETARY PATTERNS AND CARDIOVASCULAR HEALTH OF THE POPULATION (ESSE-RF) STUDY IN THE KEMEROVO REGION |
(Rus)
|
|
Maksimov S., Tabakaev M., Danilchenko Y., Mulerova T., Indukaeva E., Artamonova G.
|
| 卷 97, 编号 6 (2018) |
Nutrition and the North: hygienic problems of the Arctic zone of Russia (the Review of the literature) |
(Rus)
|
|
Istomin A., Fedina I., Shkurikhina S., Kutakova N.
|
| 卷 97, 编号 9 (2018) |
Dependence of electron paramagnetic resonance EPR-spectrum parameters on the kind of meat and fish treated by ionizing radiation |
(Rus)
|
|
Timakova R., Tikhonov S., Evdokimova O., Butenko I.
|
| 卷 97, 编号 8 (2018) |
Aspects of obtaining forms of soluble organic calcium from the egg shell |
(Rus)
|
|
Rodionova N., Alekseeva T., Kustov V., Popov E., Kalgina Y.
|
| 卷 99, 编号 9 (2020) |
Safety of agricultural products: multicomponent determination of pesticide residues in cereals |
(Rus)
|
|
Rakitskii V., Fedorova N., Egorchenkova O., Grechina M., Suslova A.
|
| 卷 97, 编号 8 (2018) |
Hygienic assessment of the use of aerated flour-based food without yeast as a promising product for the preventive nutrition |
(Rus)
|
|
Khatuaev R., Popov V., Klepikov O., Magomedov G.
|
| 卷 99, 编号 9 (2020) |
The influence of fortified food products on dietary iron, iodine, and zinc content in Tajik schoolchildren |
(Rus)
|
|
Kirichuk A., Rakhmanin Y., Skalny A., Ajsuvakova O., Tinkov A., Grabeklis A., Skalny A.
|
| 卷 97, 编号 8 (2018) |
Ensuring the safety of food systems based on the sorption properties of collagen proteins |
(Rus)
|
|
Antipova L., Chubirko M., Kulneva N., Storublevtsev S.
|
| 卷 97, 编号 7 (2018) |
The hygienic substantiation of the use of specialized food products in the diet of athletes |
(Rus)
|
|
Vetrova O., Rumyantseva L., Istomin A.
|
| 卷 97, 编号 4 (2018) |
Antimicrobial-resistant microorganisms in food as a hygienic problem |
(Rus)
|
|
Sheveleva S.
|
| 卷 97, 编号 4 (2018) |
Characteristics of biomarkers of the toxicity of okadaic acid in vivo |
(Rus)
|
|
Bagryantseva O., Gmoshinsky I., Evstratova A., Trushina E., Mustafina O., Soto K., Riger N., Shymakova A., Khotimchenko S.
|
| 卷 97, 编号 4 (2018) |
Peculiarities of nutrition of modern students: psychosocial aspect |
(Rus)
|
|
Ilicheva I., Belous E.
|
| 卷 97, 编号 4 (2018) |
Assessment of the adequacy of dietary nutrition of medical university students |
(Rus)
|
|
Bermagambetova S., Zinalieva A., Karimov T.
|
| 卷 97, 编号 5 (2018) |
Alimentary-dependent diseases of the population and the hygienic characteristic of the factors of the risk of their development in the territory of the Republic of Tatarstan |
(Rus)
|
|
Frolova O., Tafeeva E., Frolov D., Bocharov E.
|
| 卷 97, 编号 6 (2018) |
Neonicotinoid insecticides/acaricides: the determination of residues in imported food products |
(Rus)
|
|
Rakitskii V., Fedorova N., Bayusheva V.
|
| 卷 98, 编号 3 (2019) |
Features of the chemical composition of the diet and nutritional status of indigenous and newcomers in the Russian Arctic |
(Rus)
|
|
Baturin A., Pogozheva A., Keshabyants E., Soto S., Kobelkova I., Kambarov A.
|
| 卷 98, 编号 5 (2019) |
Hygienic evaluation of nutrition in students of higher educational institutions |
(Rus)
|
|
Gorbatkova E., Zulkarnaev T., Akhmadullin U., Akhmadullina K.
|
| 卷 98, 编号 5 (2019) |
The consumption of vitamins by the population of working age (on the example of Republic of Tatarstan) |
(Rus)
|
|
Frolova O., Tafeeva E., Frolov D., Vyachina I.
|
| 卷 98, 编号 2 (2019) |
On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria |
(Rus)
|
|
Shur P., Zaitseva N., Khotimchenko S., Fedorenko E., Sychik S., Fokin V., Suvorov D., Zelenkin S.
|
| 卷 98, 编号 9 (2019) |
The content of some contaminants in vegetables grown on school grounds |
(Rus)
|
|
Daukaev R., Larionova T., Stepanov E., Afonkina S., Fazlieva A., Usmanova E., Allayarova G., Adieva G., Zelenkovskaya E.
|
| 卷 97, 编号 3 (2018) |
Determination of the level of food contamination with Aspergillus flavus and aflatoxin B1 in the territory of the Adygeya Republic |
(Rus)
|
|
Tsikunib A., Grin I.
|
| 卷 97, 编号 3 (2018) |
Risks of metal toxycoses from the reception of food of natural origin in the coastal line of the Northern Seas |
(Rus)
|
|
Andreev V., Andriyanov A., Plakhotskaya Z.
|
| 卷 98, 编号 12 (2019) |
The effect of vitamins a and e on the structure of the small intestine of rats after two weeks and then three months following exposure to single-walled carbon nanotubes |
(Rus)
|
|
Belyaeva N., Vostrikova M., Demina N.
|
| 卷 97, 编号 3 (2018) |
Hygienic characteristics of meat and its safety when handling under high pressure |
(Rus)
|
|
Kudryashov L., Tikhonov S., Tikhonova N., Poznyakovsky V., Stozhko N., Kudryashova O.
|
| 卷 98, 编号 12 (2019) |
Features of the micronutrient composition of the diet in tuberculosis patients affecting |
(Rus)
|
|
Vilms E., Turchaninov D., Pasechnik O., Obukhova T., Demchenko V., Sokhoshko I., Shirinsky V.
|
| 卷 97, 编号 1 (2018) |
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products |
(Rus)
|
|
Nurislamova T., Ulanova T., Popova N., Maltseva O.
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| 卷 99, 编号 7 (2020) |
Antibiotic properties of nisin in the context of its use as a food additive |
(Rus)
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Bagryantseva O., Khotimchenko S., Petrenko A., Sheveleva S., Arnautov O., Elizarova E.
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| 1 - 100 的 110 信息 |
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