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Том 104, № 5 (2025)
Assessment of satisfaction with the quality and safety of food products in the population of Russian megacities
Lebedeva-Nesevria N., Barg A., Sirkovskaya T.
PDF
(Rus)
Том 100, № 12 (2021)
Justification of measures to protect against exposure nicotine-containing products in enclosed spaces
Iakubova I., Zaritskaya E., Alikbaeva L., Ivanova E., Suvorova A.
PDF
(Rus)
Том 102, № 1 (2023)
Heavy metals and arsenic in foodstuffs in the vicinity of industrial enterprises and nuclear power plant
Panov A., Trapeznikov A., Korzhavin A., Sidorova E., Korneev Y.
PDF
(Rus)
Том 104, № 5 (2025)
Formation of biofilms on microplastics in the food chain and their role as vectors of transfer of foodborne pathogens (literature review, part 2)
Markova Y., Smotrina Y., Bykova I., Polyanina A., Stetsenko V., Efimochkina N., Sheveleva S.
PDF
(Rus)
Том 97, № 8 (2018)
Hygienic assessment of the use of aerated flour-based food without yeast as a promising product for the preventive nutrition
Khatuaev R., Popov V., Klepikov O., Magomedov G.
PDF
(Rus)
Том 98, № 2 (2019)
Methodological approaches to optimization of the laboratory control over product safety within risk-based surveillance framework
May I., Nikiforova N.
PDF
(Rus)
Том 100, № 1 (2021)
On the calculated method for assessing the impact of hydrolysis products from uranium hexafluoride on the human body
Babenko S., Bad’In A.
PDF
(Rus)
Том 101, № 12 (2022)
Quality control of bottled natural mineral waters
Kurochkin V., Khoroshavina Y., Peshekhonov D.
PDF
(Rus)
Том 104, № 4 (2025)
Problematic issues of formation of a healthy food culture of the population
Meltser A., Iakubova I., Suvorova A., Erastova N., Volochkova A.
PDF
(Rus)
Том 97, № 12 (2018)
Determination of additional health risk due to pollutants in ambient air during operation of road-vehicles complex
Rakhmanin Y., Levanchuk A., Kopytenkova O., Frolova N., Sazonova A.
PDF
(Rus)
Том 98, № 2 (2019)
On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria
Shur P., Zaitseva N., Khotimchenko S., Fedorenko E., Sychik S., Fokin V., Suvorov D., Zelenkin S.
PDF
(Rus)
Том 100, № 2 (2021)
Selenium status of urban residents on the territory of the Crimean peninsula
Evstafeva E., Golubkina N., Boyarinceva Y., Bogdanova A., Tymchenko S.
PDF
(Rus)
Том 103, № 12 (2024)
Pesticides and food safety
Rakitskii V., Chkhvirkiya E.
PDF
(Rus)
Том 97, № 12 (2018)
On Major Problems Arising in the Process of Carrying out Sanitary-Epidemiological Expert Examination of Laboratory Test Findings of Soils in Residential Area
Sladkova Y., Kriyt V., Badaeva E.
PDF
(Rus)
Том 99, № 9 (2020)
Hygienic assessment of the trace elements content in crop production in an industrially developed region
Daukaev R., Larionova T., Bakirov A., Stepanov E., Fazlieva A., Usmanova E., Allayarova G., Afonkina S., Zelenkovskaya E., Adieva G.
PDF
(Rus)
Том 101, № 5 (2022)
Monitoring of natural water pollution by fluorescence spectroscopy
Nekrasova L.
PDF
(Rus)
Том 103, № 11 (2024)
History and current state of food falsification in Russia
Mikailova O., Gavrilenko O., Tarasova F.
PDF
(Rus)
Том 97, № 9 (2018)
The mercury content in the blood of inhabitants of the Yamalo-Nenets autonomous district
Agbalyan E., Shinkaruk E.
PDF
(Rus)
Том 98, № 5 (2019)
The consumption of vitamins by the population of working age (on the example of Republic of Tatarstan)
Frolova O., Tafeeva E., Frolov D., Vyachina I.
PDF
(Rus)
Том 100, № 5 (2021)
Potential health risk associated with consumption of local food containing pesticide residues for the rural population
Eliseev Y., Spirin V., Chechomov S., Eliseeva J.
PDF
(Rus)
Том 102, № 2 (2023)
Primary sanitary and hygienic assessment of microorganisms used in biotechnology
Korolik V., Sheina N., Mjalina L., Sazonova L., Drugova E.
PDF
(Rus)
Том 103, № 11 (2024)
On development of risk-based monitoring over ready-to-cook products
Nikiforova N., May I., Popova E., Kravchenko A.
PDF
(Rus)
Том 97, № 3 (2018)
Acute chemical poisonings as an index of the system of socio-hygienic monitoring in the Rostov region
Aydinov G., Marchenko B., Sinelnikova Y.
PDF
(Rus)
Том 99, № 4 (2020)
Hygienic assessment of learning environment conditions (by the example of higher educational institutions of the city of Ufa)
Gorbatkova E.
PDF
(Rus)
Том 100, № 7 (2021)
Actual aspects of feeding management for preschoolers
Tapeshkina N., Koskina E., Yagnyukova N., Korsakova T., Logunova T.
PDF
(Rus)
Том 102, № 5 (2023)
Biochemical indicators of the lipid metabolism in workers involved in the processing of raw materials and production of rare metal products
Zemlyanova M., Peskova E., Koldibekova J., Nedoshitova A., Ukhabov V.
PDF
(Rus)
Том 96, № 6 (2017)
INDICATION OF LISTERIA MONOCYTOGENES IN MEAT AND MEAT PRODUCTS IN THE TERRITORY OF AGRICULTURAL PROVINCE
Sinelnikova M., Buzoleva L., Bespechuk N., Koltun G.
PDF
(Rus)
Том 97, № 1 (2018)
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products
Nurislamova T., Ulanova T., Popova N., Maltseva O.
PDF
(Rus)
Том 99, № 3 (2020)
Study of actual nutrition in modern student youth
Gorbatkova E.
PDF
(Rus)
Том 100, № 9 (2021)
Safety of food products intended for children: residual amounts of pesticides (literature review)
Kuzmin S., Dobreva N., Fedorova N.
PDF
(Rus)
Том 102, № 8 (2023)
Safety control of fruit and vegetable products: determination of residual amounts of a fungicide of the phthalimide class – captan
Kuz’min S., Fedorova N., Ivchenkova A., Dobrev S.
PDF
(Rus)
Том 96, № 6 (2017)
The problem of contradictions in the normative base of laser safety
Rakhmanov B., Paltsev J., Kibovskiy V.
PDF
(Rus)
Том 97, № 4 (2018)
Antimicrobial-resistant microorganisms in food as a hygienic problem
Sheveleva S.
PDF
(Rus)
Том 99, № 8 (2020)
Experimental study of the toxicity of N-nitrosoamines when entering with food products for infants
Shur P., Suvorov D., Zemlyanova M., Nurislamova T.
PDF
(Rus)
Том 100, № 12 (2021)
Analysis of health risks associated with food safety
Bogdanova O., Efimova N., Molchanova O.
PDF
(Rus)
Том 102, № 12 (2023)
Polycyclic aromatic hydrocarbons and petroleum products in soil samples of urban areas in Eastern Siberia
Zhurba O., Merinov A., Shayakhmetov S., Alekseenko A.
PDF
(Rus)
Том 97, № 10 (2018)
Rapid methods of the detection of bacteria of the genus Campylobacter in food products
Sheveleva S., Efimochkina N., Pichugina T., Bykova I., Stetsenko V., Markova Y., Minaeva L.
PDF
(Rus)
Том 97, № 6 (2018)
The unaccounted hazard of processes of substances transformation in the environment in the assessment of the effectiveness of the application of technologies
Malysheva A., Kozlova N., Yudin S.
PDF
(Rus)
Том 98, № 6 (2019)
Ways for minimizing the negative effect tobacco aerosol components during passive smoking
Markova O., Kiryanova M., Ivanova E., Zaritskaya E.
PDF
(Rus)
Том 100, № 11 (2021)
Xenobiotics and products of their transformation in wastewater (literature review)
Savostikova O., Mamonov R., Turina I., Alekseeva A., Nikolaeva N.
PDF
(Rus)
Том 103, № 7 (2024)
Formation of eating behaviour in doctors of various specialties
Tapeshkina N., Semenova E., Korsakova T., Logunova T., Filimonov S.
PDF
(Rus)
Нәтижелер 41 - 1/41
Сыбырсөздер:
  • Негізгі сөздер тіркелімге сезімтал< / li>
  • Ағылшын предлогтары мен одақтары еленбейді
  • Әдепкі бойынша іздеу барлық негізгі сөздер үшін жасалады (агенс AND экспериенцер)
  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
  • Нақты фразаны табу үшін, мысалы, тырнақшаларды қолданыңыз. "ғылыми зерттеулер"
  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>